I have just experienced my first Thanksgiving (that actually I remember). Here's what came out of Sandra's kitchen: cream of artichoke soup; roast turkey with homemade gravy and cranberry sauce; stuffing; pumkin ravioli; asparagus spears with Hollondaise sauce; roasted sweet potatoes with bacon and chestnuts; baked ham; pumpkin pie; pecan pie; ... I think that's everything.
Bernt came over with his supervisor Mark Ridgway and a postdoc, Patrick, who are out for experiments. We also had 2 West Australians, Nigel and Karsten, who are also in the middle of beam time.
Friday, November 26, 2004
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